JACK DANIEL'S Dinner Pairing

Martini Bar Doral presents a Four Course Pairing Dinner featuring Jack Daniel's Barrel Selection.

$75 per Person, includes

- Four Course Meal paired with Jack Daniel's Selection

- Complimentary Cigar

- Tax + Service Fee

LIMITED SEATING AVAILABLE.

DINNER PAIRING MENU

First Course

Foie Gras French Toasted Paired with Jack Daniel’s Single Barrel Rye

Jack Daniel’s Single Barrel Rye: Process: Charcoal-mellowed through sugar maple; aged in hand-crafted, toasted and charred new American white oak barrels. Color: Golden Brown. Aroma: Ripe fruit mingled with notes of light toasted oak. Taste: Delicate notes of vanilla and caramel on entry, giving way to rich peppery spice. Finish: Pleasant lingering finish

Foie Gras French Toast: Ginger Citrus French Toast Cooked to Golden Brown and Topped with Seared Foie Gras and Marion Blackberry Jam Drizzled with Jack Daniel’s Maple Syrup

Second Course

Flash Fried Zucchini Blossoms & Tomato Soup Shooter Paired with Jack Daniel’s Sinatra Select

Jack Daniel’s Sinatra Select: Process: Charcoal-mellowed through 10 feet of sugar maple, aged in hand-crafted, toasted, charred and grooved new American white oak barrels. Color: Deep amber. Aroma: Oaky, with a pleasant smokiness and subtle sweet notes. Taste: Spicy, oaky flavor. Finish: Bold, with smoky, smooth notes of vanilla and caramel

Flash Fried Zucchini Blossoms & Tomato Soup Shooter: Goat Cheese, Sundried Tomato and Basil Stuffed Tempura Batter and Fried Zucchini Flowers Served with San Marzano Tomato Soup Shooter

Third Course

Raisin Karma Lollipop Lamb Chop Paired with Jack Daniel’s No. 27 Gold

Jack Daniel’s No. 27 Gold: Process: Double mellowed through 10 feet of sugar maple, aged in handcrafted charred new white American oak barrels and finished in unique toasted maple barrels. Color: Burnished gold. Aroma: Subtle hints of rich, warm maple. Toasted oak and honey open up, followed by a complex medley of fruit. Taste: Complex, creamy vanilla with a trace of chocolate and maple notes. Hints of spice linger in the back ground. Finish: Silky smooth, a light bitterness with a hint of toasted maple.

Raisin Karma Lollipop Lamb Chop: Herb and Golden Raisin Crusted Rack of Lamb Roasted to Medium Rare Served with Roasted Acorn Squash and Cranberry Risotto

Fourth Course

Jack Daniel’s Whiskey Marshmallow S’mores Paired with Jack Daniel’s Single Barrell Select

Jack Daniel’s Single Barrell Select: Process: Charcoal-mellowed through 10 feet of sugar maple, aged in hand crafted, toasted and charred new American white oak barrels. Color: Deep red – amber. Aroma: Robust and complex, with rich caramel, toasted oak and subtle fruit. Taste: Rich toasted oak and complex barrel spices. Finish: Warm and lingering

Jack Daniel’s Whiskey Marshmallow S’mores: House made Whiskey Marshmallows with Homemade Cinnamon Graham Cracker, Bitter Sweet Dark Chocolate and Jalapeño Bacon you Toast Yourself